18 Complete Guides To Umass Cranberry Station Cranberry Harvesting Methods

The University of Massachusetts Cranberry Station has been at the forefront of cranberry research and development for over a century. One of the key areas of focus for the station is the improvement of cranberry harvesting methods. Cranberry harvesting is a complex process that requires careful planning, precise execution, and a deep understanding of the cranberry plant's life cycle. In this comprehensive guide, we will delve into the various cranberry harvesting methods used at the UMass Cranberry Station, exploring their advantages, disadvantages, and applications.
Introduction to Cranberry Harvesting

Cranberry harvesting typically takes place in the fall, from late September to early November, depending on the specific variety and growing conditions. There are two primary methods of cranberry harvesting: dry harvesting and wet harvesting. Dry harvesting involves collecting the cranberries from the vine using a mechanical picker, while wet harvesting involves flooding the bog and using a water reel to loosen and collect the berries. The UMass Cranberry Station has developed and refined various techniques for both dry and wet harvesting, which will be discussed in detail below.
Dry Harvesting Methods
Dry harvesting is the most common method used for cranberry harvesting, accounting for approximately 90% of the world’s cranberry production. The UMass Cranberry Station has developed several dry harvesting techniques, including:
- Overhead Picker: This is the most widely used dry harvesting method, which involves a mechanical picker that straddles the cranberry bed and removes the berries from the vine.
- Walk-Behind Picker: This method uses a smaller, walk-behind mechanical picker that is ideal for smaller bogs or for harvesting in tight spaces.
- Hand-Raking: This traditional method involves manually raking the cranberries from the vine using a specialized rake. While labor-intensive, hand-raking can be effective for small-scale or organic cranberry production.
Harvesting Method | Yield | Cost |
---|---|---|
Overhead Picker | 90-95% | $500-$700 per acre |
Walk-Behind Picker | 80-90% | $300-$500 per acre |
Hand-Raking | 70-80% | $1,000-$1,500 per acre |

Wet Harvesting Methods
mass production and can result in higher yields and lower labor costs. The UMass Cranberry Station has developed several wet harvesting techniques, including:
- Boat-Based Water Reel: This method uses a boat-mounted water reel to loosen and collect the cranberries. The boat is driven through the flooded bog, and the water reel is used to stir up the berries and direct them towards a collection system.
- Shore-Based Water Reel: This method uses a shore-based water reel to loosen and collect the cranberries. The water reel is mounted on a fixed platform, and the cranberries are directed towards a collection system using a series of booms and conveyors.
The UMass Cranberry Station has conducted extensive research on the effects of wet harvesting on cranberry yields and quality. The results have shown that wet harvesting can result in higher yields and lower labor costs, but may also lead to reduced berry quality and increased water usage.
Cranberry Harvesting Equipment and Maintenance

The UMass Cranberry Station recommends using high-quality harvesting equipment to minimize damage to the cranberry plants and maximize yields. Regular maintenance is also crucial to ensure that the equipment is functioning properly and to prevent breakdowns during the harvesting season. Some key considerations for cranberry harvesting equipment and maintenance include:
- Picker Condition: Regularly inspect and maintain the mechanical picker to ensure that it is functioning properly and not damaging the cranberry plants.
- Water Reel Maintenance: Regularly inspect and maintain the water reel to ensure that it is functioning properly and not causing damage to the cranberry plants or the bog.
- Boom and Conveyor Maintenance: Regularly inspect and maintain the booms and conveyors to ensure that they are functioning properly and not causing damage to the cranberry plants or the bog.
Equipment | Maintenance Schedule | Cost |
---|---|---|
Mechanical Picker | Weekly inspection, monthly maintenance | $500-$1,000 per year |
Water Reel | Bi-weekly inspection, quarterly maintenance | $1,000-$2,000 per year |
Booms and Conveyors | Monthly inspection, semi-annual maintenance | $2,000-$5,000 per year |
Cranberry Harvesting Best Practices

The UMass Cranberry Station has developed several best practices for cranberry harvesting, including:
- Harvest at the Optimal Time: Harvest the cranberries at the optimal time to ensure maximum yields and quality. The optimal harvest time will depend on the specific variety and growing conditions.
- Use the Right Equipment: Use the right equipment for the specific harvesting method and bog conditions. The UMass Cranberry Station recommends using high-quality equipment that is designed specifically for cranberry harvesting.
- Monitor Weather Conditions: Monitor weather conditions closely during the harvesting season and adjust the harvesting schedule accordingly. Avoid harvesting during periods of extreme weather, such as heavy rain or intense sunlight.
What is the best method for harvesting cranberries?
+The best method for harvesting cranberries will depend on various factors, including bog size, berry variety, and available labor. The UMass Cranberry Station recommends using a combination of dry and wet harvesting methods to optimize yields and minimize costs.
How often should I maintain my cranberry harvesting equipment?
+Regular maintenance is crucial to ensure that the cranberry harvesting equipment is functioning properly and to prevent breakdowns during the harvesting season. The UMass Cranberry Station recommends developing a maintenance schedule and sticking to it to minimize downtime and optimize yields.
What are the advantages and disadvantages of wet harvesting?
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In conclusion, cranberry harvesting is a complex process that requires careful planning, precise execution, and a deep understanding of the cranberry plant’s life cycle. The UMass Cranberry Station has developed and refined various techniques for dry and wet harvesting, and recommends using a combination of methods to optimize yields and minimize costs. By following best practices and maintaining high-quality equipment, cranberry growers can ensure a successful harvest and maximize their returns.